Tremblay en France

"Vieux Pays"
Discover our gourmet cuisine!

Mini menu: € 38 and € 43 with a 1/2 bottle of Bordeaux
Choose from 4 starters, 4 meat and fish dishes and 4 desserts



Gourmet set menu: € 68 includes foie gras and lobster



Gourmet à la carte menu: fish, meat, shellfish, game in season


A few examples:
Restaurant Le Cénacle
1 r Mairie
93290 Tremblay en France Telephone: 01 48 61 32 91
Fax: 01 48 60 43 89

Starters:
Shellfish:

Fish:
Meat:

 small "salade folle" (lobster, smoked salmon, foie gras)
Indian-style lobster fricassée with Basmati rice
roasted spiny lobster on a bed of fresh pasta
seafood cassoulet
Tournedos Rossini with fresh foie gras and fried potato croquettes
Veal kidney roasted whole, with fondant potatoes
 
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